Always be first to know about the latest donations coming into the shop! Every time we get a box of something special, we'll blog it right here. That way you won't end up coming in right after the books you wanted got sold. We look forward to seeing you often and making your book shopping much easier!



Tuesday, December 27, 2011

Gourmet Mushrooms, Nuts and Spices

The Gourmet's:

Guide to Mushrooms and Truffles, by Jacqui Hurst (TPB, 1991, $2)

Guide to Dried Fruit and Nuts, by Carole Handslip (TPB, 1991, $2)

Guide to Herbs and Spices, by Mary Trewby (TPB, 1989, $2)

Lots of information, pictures, and recipes here.
Look for this book in the cooking section, avail. 12/28.
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