Lots and lots, some not priced yet.
These are mostly HC, but some softcover.
Many are newish. A few are older.
Many contain American recipes.
Others cover Mexican, Caribbean, New Orleans, and Thai cooking. (And I have only gotten through 1 box so far.)
My favorite-
A Sprig of Coriander: 25 Classic Recipes, by John Midgley (small HC, 1994,$1)
Look for these in the cooking section.
